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COUNTRY

REGION

SIZE

ABV

61.2 %

Aberlour A ́bunadh – Batch 84

89.90 €

Price per litre:

128.43 €

Aberlour A’bunadh – Batch 84 is a characterful, full-bodied cask strength Single Malt Scotch Whisky that pays homage to Aberlour’s traditional 19th-century whisky-making techniques. Founded in 1826 near the legendary St Drostan’s Well along the River Lour Burn, the Aberlour Distillery crafts this iconic expression using handcrafted sherry butt maturation, resulting in an un-chillfiltered dram of exceptional depth and intensity.

On the nose, Batch 84 offers a slightly spicy aroma with inviting hints of oak barrels, orange chocolate, rich butter, and dried apricot. The palate delivers a deeply satisfying, characterful experience filled with warm spices, subtle smokiness, rich notes of toasted oak, orange peel, dark chocolate, and concentrated dried fruits. Designed to be savored slowly at room temperature, it can also be enjoyed with a splash of pure spring water to open up its complex layers.

Whether you are seeking rare single malt whiskies or looking for premium imported spirits and fine cellar choices in Tallinn, Heldeke brings exceptional drams straight to your door. Explore our wide selection of Single Malts, artisanal spirits, craft mixers, and global bar staples. Order today from the Heldeke shop to take advantage of fast delivery across Baltic countries and free delivery in Tallinn on qualifying orders.

3 in stock

The original distillery was founded in 1825-1826 by James Gordon and Peter Wier. The distillery was destroyed in a fire in 1879 and rebuilt by James Fleming the same year. In Gaelic, the name means “babbling estuary”. The Aberlour Distillery is situated on the River Lour Burn close to the water source St Drostan’s Well, from where it gets its water. The distillery has had a lot of different owners over the years. In 1974 it was bought by Pernod-Ricard who are its current owners, via their subsidiary Chivas Brothers.

Aroma: Slightly spicy aroma with hints of barrel, orange chocolate, butter and dried apricot.

Taste: Characterful, spicy taste with some smokiness, hints of barrel, orange peel, chocolate and dried fruits.