Cloudy Bay Chardonnay

Cloudy Bay Chardonnay is attractive on the nose, with ripe notes of Meyer lemon and white nectarine. Subtle oak is present, with aromas like the first spoon-crack of the top of a good crème brûlée: vanilla, a hint of darkness, and plenty of promise.

The palate is taut and vibrant, with mouthwatering citrus framing a core of conference pear and white nectarine. The deft oak complements the fruit concentration, creating structure and ensuring a balanced rather than overtly fruity character. Saline-fresh on the long and beguiling finish.

Cloudy Bay Chardonnay is a natural match for just about everything, but especially seafood and other bright or creamy flavours. Try it with Caprese salad, soft cows’ cheeses, cream sauces, or anything smoked or chargrilled.

The grapes, grown in the region of New Zealand, famous for its vineyards, are hand-picked and whole-bunch pressed, a traditional approach to keeping the wine fresh and crisp. The resulting juice is fermented in barrels, along with wild yeasts that add complexity and texture. The wine ages for 11 months, with malolactic fermentation used selectively to provide balance.