Cointreau

Cointreau was created by Edouard Cointreau in 1885 after noting consumers’ interest in the flavour of orange, a rare and expensive commodity at the time. He travelled the world and continuously experimented with recipes and distillation processes until he created the perfect blend. Since then, Cointreau has long been a star player in cocktail culture and creation. The iconic orange liqueur is at the heart of over 350 classic cocktails and a stipulation for back bar all over the world. Like the liquid, the quality of Cointreau is crystal clear. The taste is an incomparable balance of zesty, fresh and fruity notes with a sublime, long finish. To this day, Cointreau remains a family business inextricably linked with Angers, a town in the Loire Valley.

COINTREAU’s square bottle is a True Icon across the globe and has been a household name in the world of triple sec for over 4 centuries. Cointreau is the original triple sec thanks to its history, quality and authenticity.

The recipe remains unchanged to that calculated by Edouard in 1885. Crafted in Angers, France by Master Distiller Carole Quintin. Cointreau is made from natural ingredients: orange peels, alcohol, water and sugar.

The secret of Cointreau lies in the selection of the sweet and bitter orange peels. This combination gives the delicious orange liqueur its unique and delicate taste, the perfect balance of sweetness and freshness.