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Fernet Branca is an Italian bitter liqueur invented by Fratelli Branca Distillerie of Milan in 1845. Famous for its strong bitter taste and the digestive and beneficial properties derived from the herbs used. The main ones are cinchona, myrrh, chamomile, lime, rhubarb, cinnamon, iris, saffron, turmeric.
2 in stock
Fernet Branca appears dark amber in colour, balsamic spicy and intense on the nose. In the mouth it enters very decisive, with evident bitter and balsamic notes. Persistent and fresh in the aftertaste.
Fernet Branca is a bitter Italian liqueur perfect as an after-dinner or digestive. It can also be used in mixology for the preparation of some very special cocktails.