Garbata Red Vermouth

A meeting point in taste between tradition and innovation. Herbs that are typical to Rome (including laurel and fig) blend with absinthe, pepper and marjoram. And then a touch of umami (algae, green tea) refines the product with delicate, underlying notes that combine with everything else to define a velvety body and a long aftertaste.

Ideal for drinking neat or mixed in a cocktail.