Gonzalez Byass La Copa Vermouth Extra Seco

The original recipe for La Copa vermouth dates back to the early 1900s. However, the La Copa trademark itself dates from 1886, so Gonzalez Byass is a product with a longer history. The base wine here is a fino sherry, instead of the usual plain white wine, which has been gathering flavours and aromas for more than 4 years under a natural live yeast flor. Hence the difference, the uniqueness. A classic, not so sweet (extra seco) but double-tasting, a mix of ripe citrus fruits, bitter-salty peppercorns and spices, accompanied by an aftertaste of wine balsamic. Contains sulphites.