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Raspberry Dipping Chocolate Tripping Super Trouper Porter
5.00 €
Price per litre:
Flying Dutchman’s Raspberry Dipping Chocolate Tripping Super Trouper Porter is a bold, dessert-style craft beer that blends rich roasted malt with deep layers of chocolate and bright raspberry sweetness. Smooth, full-bodied, and slightly decadent, this porter delivers a velvety cocoa character balanced by juicy berry notes, creating a flavour profile that feels like a liquid raspberry-chocolate truffle.
Expect aromas of dark chocolate, roasted coffee, and ripe raspberry, followed by a rounded, slightly sweet finish. Perfect for pairing with desserts, chocolate dishes, creamy cheeses, or sipping slowly on its own. This Flying Dutchman’s porter is an ideal choice for craft-beer lovers who enjoy flavourful, playful, and experimental brews.
Whether you’re building a mixed craft box, treating yourself to something indulgent, or looking for a unique gift beer, Raspberry Dipping Chocolate Tripping Super Trouper Porter brings character, creativity, and full-on flavour in every sip.
20 in stock
Porter has its roots in eighteenth-century London, where it turned into the everyday drink of dock workers, market carriers, and basically anyone doing heavy physical labour. The story goes that breweries were experimenting with darker, more robust malt bills, and the result was this deep brown beer that held up better than the lighter ales people typically drank. It wasn’t just the colour that made it popular; it was the mix of roasted flavours—things like cocoa, toasted grain, a bit of coffee—that made it feel more substantial.
What’s interesting is that early Porter was often aged in enormous wooden vats, which could hold tens of thousands of litres. The beer picked up a slight tang from the ageing, and people at the time actually preferred that character. Later on, a stronger version of the same style came around and was called “Stout Porter,” which eventually became simply “stout.” Porter itself almost disappeared in the twentieth century, mostly because lighter beers overtook the market, but the craft-beer revival brought it back in a big way.
Today the style is incredibly flexible. Some breweries make soft, chocolate-leaning Brown Porters, others go for more roasted “Robust” Porters, and then there are high-strength Baltic Porters that are fermented with lager yeast. Modern breweries also produce dessert-style versions with fruit, spices, chocolate, vanilla—basically anything that works with dark malt. A beer like Raspberry Dipping Chocolate Tripping Super Trouper Porter fits into that last category: it’s rich and sweet-leaning, more like a drinkable dessert than a traditional session beer.
About The Flying Dutchman Nomad Brewing Company
The Flying Dutchman Nomad Brewing Company was started by Ronald de Waal, a Dutch brewer who spent years working in different countries before setting up his own project. Instead of buying a permanent facility, he brews in various locations—hence the “nomad” part. De Waal’s beers are known for their sense of humour and for pushing styles in odd but interesting directions. The long, sometimes chaotic names aren’t a gimmick; they reflect the brewery’s attitude: beer should be fun, not overly serious.
What sets The Flying Dutchman apart is the way they mix traditional brewing with experiments that probably shouldn’t work but somehow do. They often use ingredients like berries, cacao, lactose, herbs, or spices, and the beers tend to be unfiltered and full of flavour. Despite the playfulness, there’s a clear technical competence behind everything—they’ve built a reputation for making creative beers that are still well-constructed.
It’s a brewery that doesn’t take itself too seriously but still cares very much about how the beer tastes, which is why it fits so well with modern, flavour-driven styles like fruit-and-chocolate porters.