Tilisma Pétillant Naturel Rosé

Tilisma Pétillant Naturel Rosé is a Georgian sparkling wine crafted using the pét-nat method. Fermented with wild yeasts in stainless steel without skins or stems, it’s aged on the lees in bottle for six months.

Made from a blend of distinctive Georgian grape varieties. Saperavi, a rare teinturier grape with both red skin and flesh, lends depth and color along with notes of dark berries, licorice, and spice. Vardisperi Rkatsiteli—literally “pink” Rkatsiteli—adds richness, aromatic complexity, and a deeper flavor profile than its white counterpart. Kakhuri Mtsvivani, an exceptionally rare white grape, brings vibrant fruitiness with aromas of peach, apricot, and mandarin, enhancing the wine’s freshness and elegance.

This fresh, mineral-driven rosé is easy to drink, with delicate bubbles and bright notes of red currant and citrus. Aromas of forest berries, fresh red fruit, strawberry, white flowers, herbs, and hay complement its creamy, soft, and playful palate—perfect for pairing with appetizers.