ET 
EN 
We first dabbled with yuzu when we made Pure Kisumé Gin in 2017, then Changing Seasons Gin in 2019 and then fate played its part in early 2020, when what should literally land on our doorstep but some fresh, perfect yuzu grown up the road in the Ovens Valley. Clearly, yuzu was calling.
Four Pillars Fresh Yuzu Gin
49.50 €
Liitrihind
70.71 €
The flavour-bursting Four Pillars Fresh Yuzu Gin has earned gold medals across the globe. Native to China, Tibet and Japan, yuzu brings a mix of lemon, mandarin, cumquat and grapefruit aromatics. These bright and fresh citrus notes, complemented by the deeper citrus character of finger lime, create a unique zesty profile. With three limited-edition trial runs under their belts, the Australian gin distillery Four Pillars have launched the newest member of their core range. A stand-alone, honed and perfected Fresh Yuzu Gin. Four Pillars Fresh Yuzu Gin is enriched with the perfect yuzu originating from the Ovens Valley. Let it take you on a flavour adventure you’d be bold not to dream of.
12 laos
We’ve had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we’re ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.
At Four Pillars, we’ve always had a well-known love of bright flavours and the cornucopia of great Australian-grown citrus.
It started with oranges in Rare Dry Gin, finger limes in Navy Strength Gin and continued through blood orange, grapefruit, cumquat and bergamot – the list goes on. In fact, if you can name a citrus, chances are we’ve distilled it.
Recently, there’s been another citrus slowly edging its way into our hearts. It’s yellow and looks pretty ugly (it’s all in the eye of the beholder, of course) but it tastes and distills great. Yep, we’re talking about the mighty yuzu.
Our flavour-bursting Fresh Yuzu Gin has earned gold medals across the globe.
Native to China, Tibet and Japan, yuzu is a citrus fruit with amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit.