Highland Specialty Scottish Shortbread Fingers 230g

3.50 €

Highland Specialty Scottish Shortbread Fingers are a testament to the idea that exceptional baking thrives on simplicity. Rooted in a classic British biscuit tradition, this recipe strips away unnecessary complexity, allowing the ingredients to speak for themselves. Crafted in the time-honoured Scottish style, these delicate fingers of shortbread boast a richness that’s both indulgent and understated. Their crumbly yet tender texture dissolves effortlessly on the tongue, leaving behind a subtle sweetness balanced by a whisper of salt—a timeless combination that has secured shortbread’s place in kitchens across generations.

Perfect for pairing with a steaming cup of tea or enjoying as a quiet moment of self-indulgence, these shortbread fingers are a small luxury that feels both familiar and special. Whether you’re treating yourself in Tallinn or sharing with loved ones in Estonia, they bring a touch of Scottish warmth to any setting. The Heldeke shop’s commitment to quality shines through in every bite, offering a taste of tradition without compromise.

Browse the full Heldeke! Bottleashop selection to put together the perfect gift for a sweet tooth in your life!

30 in stock

Highland Speciality is a Scottish bakery brand specialising in traditional all-butter shortbread and assorted biscuit selections, proudly baked in the heart of Scotland. Based in the picturesque town of Callander (North Ancaster Square) in the Trossachs region of the Scottish Highlands, the company focuses on delivering “value without compromise” by using only the finest natural ingredients and time-honoured recipes inspired by Scotland’s rich baking heritage.

Highland Speciality emphasises authentic Scottish production — every pack carries the “Product of Scotland” mark — while keeping prices affordable, making it a favourite in discount retailers, independent shops, and online British food stores. The company has built a loyal following for its crumbly, buttery texture and consistent quality that rivals bigger names, all while celebrating genuine Highland baking tradition.

Ingredients:

wheat flour, butter, sugar, salt. Some versions may also include rice flour or cornflour for added texture.

Allergens: wheat (gluten), milk.
Suitable for vegetarians.